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Russia notified the World Trade Organization of draft EAEU decision establishing rules and methodology of laboratory testing for the purposes of veterinary control via G/SPS/N/RUS/104.
The EU-28 broiler sector is expected to grow in 2015 and 2016, benefiting from slowly increasing demand, since it has been less affected than other meats by the economic downturn in Europe.
New draft amendments to the Customs Union Technical Regulation on Safety of Milk and Dairy Products (TR TS 033/2013) were posted on the Russian Government website for public review...
On September 2, 2015, Russia notified the World Trade Organization (WTO) of draft amendments to EAEU regulation on joint inspections of facilities under veterinary control via G/SPS/N/RUS/103.
On September 9, 2015, India notified to the World Trade Organization (WTO) draft regulations that establishes biotoxin limits in fish and fish products.
On September 8, 2015, India notified to the World Trade Organization (WTO) a draft regulation which establishes metal contaminant limits for a broader category of food products.
Ministry of Agriculture’s Monitoring of Implementation of State Program 2013-2020 . . . Elena Gangalo Appointed New Deputy Minister of Agriculture . . .
On August 4, 2015, the Russian Government created the Commission on Import Substitution in the Russian economy.
On September 2, 2015, Russia notified the World Trade Organization (WTO) of a draft of Common Quarantine Phytosanitary Requirements of the Eurasian Economic Commission (EAEU) via G/SPS/N/RUS/102.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published draft regulations regarding the use of plant sterol (phytosterols) as a food ingredient...
On September 9, 2015, the Government of India (GOI) notified draft Food Safety and Standards Amendment Regulations, 2015 to the World Trade Organization. The deadline for comments is November 8, 2015.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2015, to include maximum allowable limits for trans fatty acids.