Browse Data and Analysis

This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.

This report presents regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

Ethiopia is Africa’s largest coffee producer and the world’s fifth largest exporter of Arabica coffee. Coffee is Ethiopia’s number one source of export revenue generating about 30-35 percent of the country’s total export earnings.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.