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- (-) June 2022
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Nigeria continues to strive for self-sufficiency in oil palm production. Currently, production remains stable. Meanwhile, demand for palm oil outweighs supply. Nigeria meets the supply gap in oil palm through imports from Malaysia, China, and Côte d’Ivoire.
Zimbabwe’s corn crop for marketing year (MY) 2022/23 is estimated at 1.6 million metric tons (MMT), representing a drop of 43 percent from the bumper crop of 2.7 MMT produced in MY 2021/22. Many factors contributed to the drop in production including sub-optimal weather conditions, high input costs and macro-economic challenges.
South Africa is set for record citrus exports of 2.7 million tons in marketing year 2021/22 despite ongoing challenges. Favorable weather conditions, new areas under production, and higher demand in premium markets, such as the United States, are driving the growth in exports.
The United States exports bone-in chicken meat to South Africa under a Tariff Rate Quota (TRQ) arrangement, which was set at 71,290 tons to be imported quarterly for the April 2021 - March 2022 quota year. The US bone-in chicken quota for the year 2021/2022 was filled at 84 percent, a 10 percent drop from the previous quota year.
MY 2022/23 coffee production is expected to decrease 4 percent to 1.15 million bags due to high fertilizer prices and dry conditions at the beginning of the marketing year. Post forecasts MY 2022/23 exports will decline 4 percent to 1.05 million bags due to lower exportable supplies.
South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
Nigeria’s food processing sector offers significant market potential and FAS-Lagos can assist interested U.S. food/ingredients suppliers in establishing business relationships with local buyers.
While South Africa is an exporter of agricultural products, it remains a viable market for U.S. sales, particularly of high-value, consumer-oriented products.
Mozambique is revising its biosafety regulations, which could allow for the country's first field trials of genetically engineered crops.
A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.