Browse Data and Analysis

The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.

Despite policy challenges, opportunities exist for U.S. exporters to serve Indonesia's urbanizing population and growing food processing industry.

South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.

U.S. suppliers willing to navigate a detailed set of U.S. regulatory controls related to exporting to Cuba will find that the island is fairly receptive to U.S. products.

This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.

U.S. suppliers willing to clear initial hurdles will find Trinidad and Tobago to be an import-friendly country.

Australia, the world's 12th-largest economy, is a sophisticated market that is interested in new-to-market food products.

A summary of entry certificates required by the Ukrainian government to assure food safety, product quality, veterinary and plant health.

A summary of regulations and standards governing the import of food and agricultural products to Costa Rica

Post forecasts a slight decline in China's apple production. Pear production should increase slightly. Market access issues still thwart U.S. apple imports, but demand for U.S. grapes is growing.

The proposed reduction in the U.S. Renewable Fuels Standard for 2014 draws a mixed reaction from Brazilian industry, including the possibility of a legal challenge. Brazil: Biofuels

The U.S. remains the leading provider of deciduous fruit to Mexico, as local production is not sufficient to address domestic demand.