Browse Data and Analysis

On July 19, 2018, Canada proposed eliminating maximum residue limits for four fungicides commonly used in horticultural production.

Health Canada recently concluded a public consultation on proposed front-of-package (FOP) labeling designs and identified how forthcoming regulations could limit marketing of foods with FOP labels.

A practical guide for U.S. food exporters interested in the Canadian market, highlighting consumer and product trends, market sector reports, and best prospects for U.S. consumer-oriented products.