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This report includes trade data for the United States and top exporters as well as analysis of developments affecting world trade in potatoes.
This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.
The world’s major meteorological organizations have issued alerts about the increasing probability of an El Niño event. Sea-surface temperatures (SST) from March through May have begun to rise in the eastern and central Pacific ocean. In early June...
This report describes the trade and production of genetically engineered (GE) plant products, the use of GE animals for research purposes, and related government policies in Belgium.
On June 30, 2014, the Philippines formally opened its market to U.S. fresh celery, lettuce, and cruciferous vegetables (e.g. broccoli and cauliflower).
Provides a detailed explanation of certificates that the government of Honduras requires for the importation of U.S. food and agricultural products.
An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.
An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.
This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.
A practical guide for U.S. food exporters interested in the Canadian market, highlighting consumer and product trends, market sector reports, and best prospects for U.S. consumer-oriented products.
Provides a detailed explanation of certificates that the government of Guatemala requires for the importation of U.S. food and agricultural products.
This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.