International Agricultural Trade Report

Spotlight: Top U.S. Fruit Export Markets

The volume of U.S. fresh, dried, and processed fruit exports between 2012/13 and 2021/22 dropped 29 percent to 2.9 million metric tons[1]. However, a 25-percent gain in unit value during this period softened the decrease in value to just 11 percent lower as trade dropped $700 million to $6.0 billion.
Attaché Report (GAIN)

Peru: Blueberry Annual Voluntary

With ideal conditions for high productivity and a nearly year-round harvest, Peru's blueberry production continues to rise. FAS Lima forecasts Peruvian blueberry production for marketing year (MY) 2022 (March-April) to reach a record 280,000 metric tons (MT), with exports expected to reach 270,000 MT. In the last ten years, Peru has built a blueberry industry from 80 hectares in 2012 to about 17,500 hectares currently in production.
Attaché Report (GAIN)

Argentina: Fresh Deciduous Fruit Annual

For Marketing Year (MY) 2022/23, Post forecasts fresh deciduous fruit production to rebound to 535,000 MT for apples and 700,000 MT for pears due to favorable weather conditions.
Attaché Report (GAIN)

Argentina: Citrus Annual

For marketing year (MY) 2022/23, Post forecasts fresh lemon production to decrease to 1.77 million metric tons (MMT) due to unfavorable weather conditions. Fresh orange production is projected to decrease to 800,000 metric tons (MT), and fresh tangerine production is expected to decrease to 380,000 MT due to heavy hailstorms in July 2022 in northeastern Argentina, which caused fruit loss and may have damaged trees.