Browse Data and Analysis

This biannual report, published in January and July, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in citrus.

Following the signing of Republic Act (RA) 11524, February 26, 2021, then President Rodrigo R. Duterte signed Executive Order (EO) 172, Series of 2022, on June 2, 2022, approving the Coconut Farmers and Industry Development Plan. This paves the way for the use of the PHP75 billion ($1.4) fund to rehabilitate the coconut industry.

MY 2021/22 citrus production in the EU is projected to drop by five percent as unfavorable weather conditions pushed yield down in the main EU citrus-producing Member States. The lower domestic supply is expected to reduce exported amounts of citrus. Imports are projected to expand, in response to the lower EU production available and the return to close to pre-pandemic tourism activity.

Argentina’s raisin production is forecast to remain stable in Marketing Year (MY) 2022/23 at 44,500 metric tons (MT). During December, crops suffered some negative effects from hale and strong winds, but managed to resiliently overcome these weather events. Exports are forecast at 39,000 MT, with Brazil as the primary destination, accounting for 70 percent of the Argentine exports.

China’s cherry production is forecast at 650,000 MT in MY 2022/23, driven by expanded area in the northwest and southwest. Cherry imports from the U.S. are expected to fall because of reduced supplies and COVID related logistical issues.

Fresh table grapes remain Peru’s top agricultural export.

Graphic illustrating the top U.S. agricultural exports to India from 2006-2016.

Infographic discussing U.S. agricultural trade to India which topped $1.3 billion in 2016.

The Czech Republic maintains a scientific approach towards biotechnology.

Newly enforced pesticide requirement for fresh produce exports to Oman.

Due to late frost throughout the EU and hot spells in Southern and Eastern EU, commercial apple production in MY 2017/18 is estimated to be 18 percent down compared to the previous season.

FAS/Canada reflects on an exciting and busy year of marketing activities, including a host of events under the tasteU.S. brand.