On Monday, February 28 Mexico's Ministry of Economy released the Mexican Official Standard NOM-173-SE-2021 - Denominations-Specifications- Commercial Information and Test Methods for Prepackaged Non-Alcoholic Beverages with Fruit or Vegetable Content.
International Agricultural Trade Report

Opportunities for U.S. Agricultural Exports to the United Kingdom

As the 14th largest export destination, the United Kingdom (UK) has been an important and growing market for U.S. agricultural products. Shared heritage and cultural ties have continued to bolster U.S.-UK trade. The United States is the second largest UK agricultural supplier, behind the European Union (EU). The market presents many opportunities for intermediate and consumer-oriented products.
On January 27, 2017, the Thai Food and Drug Administration notified the WTO (G/SPS/N/THA/183/Rev.1) on the Ministry of Public Health (MOPH) Notification Regarding Food Containing Pesticide Residue.
Attaché Report (GAIN)

India: AAHAR Trade Show Announcement

Firms interested in the Indian machinery and equipment sector for food and beverage industries may find this show a useful platform.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a notification to invite comments from World Trade Organization (WTO) member countries...
Attaché Report (GAIN)

Jordan: FAIRS Export Certificate Report

The report lists and describes certificates that should accompany food and agricultural products to Jordan. It also includes the purpose of each certificate and the governmental agency responsible.
Attaché Report (GAIN)

China: Monthly Agricultural Market News of South China

Southern China Imports of U.S. Pork and Pork Variety Meats Jump….Upcoming opportunities for U.S.exporters to meet with South China hides and skins, fruit, and seafood buyers....
Attaché Report (GAIN)

Germany: Opportunities for U.S. Organics on German Market

Germany is the second biggest organic market of the world with good prospects for U.S. organic products such as salmon, tree nuts, fruits and vegetables, and processed food products.