The production of avocados in South Africa is estimated to decrease marginally by 2 percent to 130,000 Metric Tons (MT) in the 2020/21 MY, based on the cyclical on-year and off-year nature...
Attaché Report (GAIN)

Peru: Asparagus Exports Down for the First Time

Peru’s exports of fresh asparagus in 2020 were down 10 percent due to COVID-19 and internal transportation issues. Exports are forecast to rebound to 138,000 metric tons in 2021.
Fruits and vegetables are important export agricultural commodities in Vietnam. This is especially true for the Mekong Delta, which contributes 60 to 65 percent of Vietnam’s total...
Attaché Report (GAIN)

Peru: Avocado Exports Continue to Increase

Peruvian avocado exports are estimated to reach 450,000 MT in 2021, increasing 10 percent by volume compared to the previous year.
On January 27, 2017, the Thai Food and Drug Administration notified the WTO (G/SPS/N/THA/183/Rev.1) on the Ministry of Public Health (MOPH) Notification Regarding Food Containing Pesticide Residue.
Attaché Report (GAIN)

India: AAHAR Trade Show Announcement

Firms interested in the Indian machinery and equipment sector for food and beverage industries may find this show a useful platform.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a notification to invite comments from World Trade Organization (WTO) member countries...
Attaché Report (GAIN)

Jordan: FAIRS Export Certificate Report

The report lists and describes certificates that should accompany food and agricultural products to Jordan. It also includes the purpose of each certificate and the governmental agency responsible.
Attaché Report (GAIN)

China: Monthly Agricultural Market News of South China

Southern China Imports of U.S. Pork and Pork Variety Meats Jump….Upcoming opportunities for U.S.exporters to meet with South China hides and skins, fruit, and seafood buyers....
Attaché Report (GAIN)

Germany: Opportunities for U.S. Organics on German Market

Germany is the second biggest organic market of the world with good prospects for U.S. organic products such as salmon, tree nuts, fruits and vegetables, and processed food products.