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FAS Nairobi forecasts Kenya’s marketing year (MY) 2024/25 coffee production at 750,000 bags (60 kilograms), a 6.3 percent decrease from the previous marketing year, due to stagnation of harvested area and yield decline.
Peru's coffee production and exports look to continue their recent growth trends and are expected to increase seven and six percent, respectively, in marketing year (MY) 2024/25. Production is forecast to reach 4.22 million 60-kilogram bags in MY 2024/2025, while exports are forecast at 4.07 million bags.
Kenya’s marketing year (MY) 2023/24 coffee production is forecast to increase 6.7 percent to 800,000 bags due to a recovery from drought conditions and higher fertilizer application.
Coffee production in marketing year (MY) 2023/2024 (April/March) is forecast at 4.2 million 60- kilogram bags, increasing 16 percent from the previous year.
Kenya’s MY2022/23 coffee production is forecast to decrease by 10 percent to 700,000 bags due to lower yields caused by reduced fertilizer application. MY 2022/23 area planted is anticipated to remain flat at 105,000 hectares as new plantings are curtailed by a shortage of coffee seeds.
Coffee production in MY 2022/2023 is forecast at 4.03 million 60-kilogram bags, an increase of two percent from the previous year. Peru’s coffee exports in MY 2022/2023 are forecast at 3.95 million 60-kilogram bags, a slight increase from the previous year.
FAS Nairobi forecasts Kenya’s coffee production will increase in marketing year 2021/22 due to anticipated good weather and improved farm practices in response to higher prices.
Peru's coffee production and exports are expected to increase in the 2021/22 marketing year.
FAS/ Nairobi forecasts a stagnation in Kenya’s coffee production in marketing year (MY) 2020/2021, due to weather patterns that have curtailed flowering in the key coffee growing regions.
Coffee production in marketing year (MY) 2020/21 (April/March) is forecast at 4.45 million bags (60- kilograms per bag), decreasing two percent from the previous year estimate of 4.55 million bags.
While demand for Kenya coffee in the world remains steady, with the United States being one of the top export destinations, the future of Kenya’s coffee production is uncertain.
Coffee production in marketing year (MY) 2019/20 (April/March) is forecast at 4.5 million bags (60- kilograms per bag), increasing 3 percent from the previous year.