Attaché Report (GAIN)

Malaysia: Food Service - Hotel Restaurant Institutional

Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.
Attaché Report (GAIN)

Chile: Food Service - Hotel Restaurant Institutional

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.
Attaché Report (GAIN)

China: Retail Foods

China remains one of the most dynamic retail markets in the world and offers great opportunities for U.S. food exporters.
Attaché Report (GAIN)

Egypt: Food Service - Hotel Restaurant Institutional

Sales in Egypt’s hotel and restaurant sector grew by 33 percent in 2017, recording a total output of US$3.6 billion and representing around 2 percent of Egyptian GDP.
Attaché Report (GAIN)

Jamaica: 2018 Jamaica HRI Food Service Sector

n 2017, U.S. exports of consumer-oriented products to Jamaica reached a record level of US$173.9 million, representing a 38 percent market share.
Attaché Report (GAIN)

New Zealand: Food Service - Hotel Restaurant Institutional

New Zealand’s $10 billion tourism sector continues to grow and is fueling demand for food and agricultural products.
As part of its continuous effort to maximize U.S. agricultural exports, FAS Manila teamed up with local importers of U.S. meat products and Center Table Catering to showcase U.S. fine food....
On September 11, 2018, the Thai Excise Department issued a new Excise Department Notification, which extends the timeline for the full implementation of the Certificate of Analysis....
Attaché Report (GAIN)

Russia: Grain and Feed Update

FAS Moscow increased its April 2017 total grain production forecast by 3 million metric tons (MMT) to 113 MMT. For major crops FAS Moscow forecasts: 68.0 MMT of wheat (1.0 MMT lower than....
On May 18, 2017, the South African Ministry of Health invited further comments or inputs on the Draft Regulations relating to maximum levels of metals in foodstuffs.
On June 1, the Canadian Food Inspection Agency (CFIA) opened up a 30 day-comment period on a proposed change to the label requirements for wine blended in Canada.