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The United States is a major trading partner with the Dominican Republic (DR). The DR is the largest economy in the Caribbean and the seventh-largest economy in Latin America. Since the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR) went into effect for the DR in 2007, U.S. agricultural exports to the DR have increased from $1 billion in 2007 to $2 billion in 2024.

Beer is the most consumed alcoholic beverage in Chile and represents 77 percent of total sales of alcohol beverages by volume. Per capita consumption of beer has grown rapidly in the past 20 years Chile reaching 59 liters in 2022.

On February 5, 2025, the Dominican Republic amended its Fiscal Control and Traceability System for Alcoholic Beverages and Cigars (TRAFICO), marking a significant victory for the U.S. alcoholic beverage industry.

The Liquor Control Board of Ontario (LCBO) has announced retail price adjustments for beer, effective April 1, 2025, due to changes in the Cost of Service.

This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macao.

This is an evaluation report on the beef, distilled spirits, dried fruits and nuts tasting event organized in Bucharest on September 10th, 2014.

Hong Kong Quality Assurance Agency has launched a Wine Registration Scheme whereby companies can be registered only when they are able to provide proper documents showing product traceability.

FAS Mumbai forecasts Indian 2014 wine production at a record 17.3 million liters as cooler temperatures during February and March improved grape yields and quality.

Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.

The German Federal Constitutional Court rejected a constitutional complaint by 16 German wine-growers against a check-off program called "German Wine Fund."

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

Malaysia has a relatively small consumer base for wine. Nonetheless, U.S. sales were a record in 2013, and U.S. wines can build upon this through more educational and promotion efforts.