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Attaché Report (GAIN)

Dominican Republic: Exporter Guide

The Dominican Republic (DR) is the fourth-largest market for U.S. agricultural and related products in the Western Hemisphere, increasing 11 percent to reach a record $1.44 billion in 2018.
Attaché Report (GAIN)

Italy: Exporter Guide

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....
Attaché Report (GAIN)

Netherlands: Exporter Guide

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.
Attaché Report (GAIN)

Poland: Food Service – Hotel Restaurant Institutional

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.
Attaché Report (GAIN)

Colombia: Exporter Guide

In 2018, total Colombian food and agricultural imports were valued at $6.5 billion.
Attaché Report (GAIN)

France: Exporter Guide

France imported $1.53 billion of food and agricultural products from the United States in 2018.
Attaché Report (GAIN)

Tunisia: Exporter Guide

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
Attaché Report (GAIN)

Hungary: Exporter Guide

Hungary is a resilient, export-driven economy with the second fastest economic growth in the EU in 2019.
Attaché Report (GAIN)

Germany: Exporter Guide

Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.
Attaché Report (GAIN)

Croatia: Exporter Guide

Croatia imports a significant portion of the food it consumes.
Attaché Report (GAIN)

Greece: Exporter Guide

This report is written for U.S. companies interested in doing business in Greece.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain are the most important agricultural import category from the United States.