Browse Data and Analysis

Having pegged its nationally acceptable limit of aflatoxin in peanut at 10 parts per billion (ppb) as far back as 2018, Ghana could well be leading, and not just supporting the regional block’s preference of setting the MRL for aflatoxin in peanut at 10 ppb.

Though down by four places on the World Bank’s Ease of Doing Business ranking, the Ghanaian food market remains a great prospect for U.S. agricultural exports due to robust growth in demand....

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

Italy is the second largest EU-28 almond producer after Spain.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

Italy is the second largest EU-28 almond producer after Spain. Italy’s MY (marketing year) 2016 almond production is forecast to remain steady at approximately 20,000 metric tons (MT).

Italy’s MY 2015 almond production is forecast to increase from the previous year to approximately 12,000 MT thanks to favorable weather.

Italy is the second largest hazelnut producer in the world ahead of the United States, but behind Turkey, whose huge supply dominates the world market.