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Vietnam offers abundant opportunities for exporting consumer-oriented products, despite the challenges of recovering from the COVID-19 pandemic and dealing with high inflation. The Vietnamese economy is poised for significant expansion in the coming decades. With a burgeoning population and a growing middle class, Vietnamese consumers are becoming more discerning about the origin and composition of their food.

The 2020 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world. This summary lists only the United States’ primary trading partners.

This report is intended to provide an update on the ban on three active ingredients (AI) in Thailand as a follow-up from the last GAIN report TH2019-0111 dated November 3, 2019....

This report is intended to provide an update on the ban on three active ingredients (AI) in Thailand as a follow-up from the last GAIN report titled “Update on the Ban....

Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.

The exporter guide provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in Belgium.

The annual revenue of the Belgian food retail industry for 2017 is estimated at around USD 32 billion.

Thailand’s retail food sector continues to grow in 2017, driven by strong economic growth, increasing numbers of tourists and government investment.