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In recent years, the demand for nuts in South Africa – especially almonds – has risen with consumers’ desire for nutritious snack choices and in-home baking ingredients. Food manufacturers have increasingly used almonds in baked goods, breakfast cereals, mixed snacks, granola bars, and trail mixes.

Germany is by far the biggest EU market for U.S. food products and the new U.S.-EU organic equivalency agreement has created additional opportunities.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.