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From May 12-28 FAS/Sofia participated in the first of its kind for Bulgaria traveling culinary festival “Bulgaria Meets the Flavors of the World”.
Exports of U.S. food and agricultural products to Poland continue to be significantly undervalued.
ATO Chengdu co-organized its 2nd U.S. Bakery Ingredients Promotion with the largest Chongqing distributor of bakery ingredients in February 2016, involving one bakery training seminar...
Germany is by far the biggest EU market for U.S. food products and the new U.S.-EU organic equivalency agreement has created additional opportunities.
This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.