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On February 7, 2025, the Sugar Regulatory Administration (SRA) released Sugar Order No. 2 (SO2) authorizing the voluntary purchase of 500,000 metric tons (MT) of raw sugar to avail of an allocation in the government’s sugar importation program.
On February 11, 2025, the Sugar Regulatory Administration (SRA) issued Sugar Order No. 3 (SO3), allowing new applications for construction and expansion of bioethanol facilities using molasses as feedstock provided certain conditions are met.
This monthly report provides information on U.S. sugar import and re-exports, including the fill rate of the sugar TRQs and sugar imports from Mexico.
On December 15, 2017, the South African Revenue Services (SARS) announced that it will start to collect sugar tax from all sweetened beverages, excluding 100% fruit juices....
This biannual report, published in May and November, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in sugar.
South China is a thriving market for U.S. tree nuts…Upcoming opportunities for U.S. exporters to meet with South China food, wine and hides importers…
This annual report provides information on U.S. sugar import and re-exports, including the fill rate of the sugar TRQs and sugar imports from Mexico.
Local ethanol production is expected to increase through 2018 with import growth not expected to fully offset rising demand.
The Thai Excise Department implemented for first time ever, an excise sugar tax on certain beverages to reduce consumption of sugar and to increase health consciousness.
Sugar production is forecast at a record 6.5 million metric tons for 2017/18, up 6 percent from the initial forecast of 6 million tons due to an increase in area, better cane yields....
China’s sugar production in marketing year (MY) 2017/18 is forecast to increase for the second consecutive year, with expanded acreage for both sugar cane and sugar beets.
Brazil’s MY 2017/18 sugarcane crush remains unchanged at 645 mmt. Approximately 48.3 percent of the crop is expected to be diverted to sugar, as a consequence of the continued worldwide sugar deficit.