Since March 1, 2021, the Indian government’s Food Safety and Standards Authority of India (FSSAI) has required a mandatory Non-Genetically Modified (GM) and GM-Free status certificate status for the 24 listed crops in its order.
Attaché Report (GAIN)

India: Food Service - Hotel Restaurant Institutional

The Indian HRI sector continues to expand as consumers increasingly demand a greater variety of food and beverage products at hotels and restaurants.