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On December 11, 2023, the People's Republic of China (PRC) Secretariat of National Food Safety Standard Review Committee of the National Health Commission (NHC) published an announcement soliciting public comments on 21 national food safety standards...
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Preparations 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Juice and Jams 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Frozen and Dried Fruit 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Wine 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

Japan: USJTA Treatment for Nuts 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

China: Draft Standard for Infant Formula Manufacturing

On November 17, China notified the National Food Safety Standard: Good Manufacturing Practice for Powdered Infant Formula to the WTO SPS Committee.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fats and Oils 2021

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreemen
Attaché Report (GAIN)

Japan: Most USJTA TRQs Underfilled in JFY 2020

This report provides data on TRQ allocation and fill rates, together with out-of-quota imports observed during the last fiscal year.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Preparations 2021

The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Year 3" of implementation on April 1, 2021.