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Italy’s food processing industry consists of more than 55,000 enterprises that contributed $156.5 billion to the country’s gross domestic product in 2023.
This report provides an overview of Italy’s retail food market, outlines market trends, and identifies opportunities for product growth.
The Italian food-processing industry continues to be highly fragmented, characterized by growing consolidation of smaller companies. In 2023, U.S. agricultural exports to Italy were $1.8 billion, while U.S. imports from Italy were $7.4 billion. Italy...
Ukraine’s dairy cow inventory decreased drastically after the full-scale Russian invasion in February 2022. The industry had to reduce the number of animals due to supply chain disruptions for raw milk delivery to processing facilities. In 2022...
This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.
The Italian food-processing industry continues to be highly fragmented, characterized by growing consolidation of smaller companies.
Dairy cow inventory is expected to decrease significantly in 2022. The decrease is driven by a war-related economic downturn, direct animal losses in war-affected areas and a historic reduction in less-efficient animals. Fluid milk and dairy product outputs are expected to drop notably in 2022. The decline will continue in 2023 due to the reduced animal number and continued war-related economic downturn.
This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects. Italy’s food retail sales reached $167.8 billion in 2021, a 2.9 percent increase compared to 2020 in spite of the lingering COVID-19 pandemic. Increased sales were registered at discount stores (+6.0 percent), hypermarkets (+3.4 percent), supermarkets (+3.3 percent), grocery retailers (+1.2 percent), and convenience stores (+1.2 percent).
The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies. The leading players tend to employ multichannel strategies, which have helped them to offset food service losses with higher sales in the retail channel during the COVID-19 pandemic.
The Government of Ukraine adopted new labeling requirements for country of origin or place of origin for selected food products on April 1, 2021.
This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.
The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.