Browse Data and Analysis

On November 15, 2021, China notified the National Food Safety Standard: Code of Hygienic Practice of Producing for Prepared Meat Products to the WTO SPS Committee as G/SPS/N/CHN/1240. This is the first notification of a domestic code of hygienic practice of producting for prepared meat products in China.

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.

With its developing grocery retail industry, prior to the Covid-19 pandemic Bulgaria was a growing market for food and beverages, with growing consumer confidence, declining unemployment, upward incomes, and a stable number of foreign tourists...

On November 17, China notified the National Food Safety Standard: Good Manufacturing Practice for Powdered Infant Formula to the WTO SPS Committee.

As incomes rise and consumption increases, China’s snack food market is developing rapidly. Snack food sales reached $74 billion in 2021, an increase of 7.9 percent over the previous year. The COVID-19 pandemic has driven consumers to pay more...

Hong Kong is the ninth largest importer of baked goods in the world, with imports valued at $870 million. Major import categories included pastries, bread, and cakes. For the first ten months of 2021, Hong Kong imports of baked goods were $721 million, a modest increase of 1.61 percent over the same period in 2020.

Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $238 million in 2016.

While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.

In fiscal year (FY) 2016 (October to September) total Colombian food and agricultural imports were valued at $5.5 billion.

The value of the Japanese food processing industry was estimated at 23.2 trillion yen in 2015, down 0.3% from 2014.

The Indonesian food processing market offers opportunities for U.S. food and ingredient suppliers with an estimated 2017 population of 261 million.

The Food Safety and Standards Authority of India (FSSAI) published in India’s official gazette a draft Regulation on standards for cereals and cereal products.