Browse Data and Analysis

On November 15, 2021, China notified the National Food Safety Standard: Code of Hygienic Practice of Producing for Prepared Meat Products to the WTO SPS Committee as G/SPS/N/CHN/1240. This is the first notification of a domestic code of hygienic practice of producting for prepared meat products in China.

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.

With its developing grocery retail industry, prior to the Covid-19 pandemic Bulgaria was a growing market for food and beverages, with growing consumer confidence, declining unemployment, upward incomes, and a stable number of foreign tourists...

On November 17, China notified the National Food Safety Standard: Good Manufacturing Practice for Powdered Infant Formula to the WTO SPS Committee.

As incomes rise and consumption increases, China’s snack food market is developing rapidly. Snack food sales reached $74 billion in 2021, an increase of 7.9 percent over the previous year. The COVID-19 pandemic has driven consumers to pay more...

Hong Kong is the ninth largest importer of baked goods in the world, with imports valued at $870 million. Major import categories included pastries, bread, and cakes. For the first ten months of 2021, Hong Kong imports of baked goods were $721 million, a modest increase of 1.61 percent over the same period in 2020.

The Philippines’ rapidly expanding production of processed foods and beverages (f&b) presents robust opportunities for U.S. exporters of agricultural raw materials and high value ingredients.

With over $1.3 billion in U.S. agricultural products exports to the DR, the country represents the sixth largest market for U.S. agricultural products in Latin America.

This report contains information about Bulgaria’s food processing industry and food ingredients market.

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published updated draft regulations regarding labeling requirements for the contents of trans-fat in packaged food.

Food Safety and Standards Authority of India amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 to set maximum levels for melamine in infant and other food.

Round 10 of T-TIP Negotiations Held in Brussels July 12-17, 2015 ... Opposition at Council over GMO Proposal ... Hogan Speaks at Expo Milan – Agri-Food Chain Coalition Event ...