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Attaché Report (GAIN)

Saudi Arabia: Food Processing Ingredients

Saudi Arabia is home to a growing food manufacturing and processing sector which benefits from population and income growth, life-style changes, state support, and favorable trade agreements.
Attaché Report (GAIN)

China: Retail Foods

China’s retail sector continues to grow to new highs as the number of middle-class consumers keeps growing.
China’s National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) notified revisions to the National Food Safety Standard: Milk Powder (GB19644-xxxx) to the WTO...
On September 14, 2020, China notified the National Food Safety Standard on Modified Milk (GB 25191-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1166.
On September 14, 2020, China notified the National Food Safety Standard on Fermented Milk (GB 19302-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1167.
Attaché Report (GAIN)

India: COVID-19 in India - Weekly Food Retail Update

Weekly report as of September 11, 2020, of COVID-19 impact on India's food retail sector.
The Government of India’s Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations...
Attaché Report (GAIN)

Philippines: Food Processing Ingredients

The Philippines’ rapidly expanding production of processed foods and beverages (f&b) presents robust opportunities for U.S. exporters of agricultural raw materials and high value ingredients.
Attaché Report (GAIN)

Dominican Republic: Retail Report

With over $1.3 billion in U.S. agricultural products exports to the DR, the country represents the sixth largest market for U.S. agricultural products in Latin America.
Attaché Report (GAIN)

Bulgaria: Food Processing Ingredients

This report contains information about Bulgaria’s food processing industry and food ingredients market.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published updated draft regulations regarding labeling requirements for the contents of trans-fat in packaged food.
Food Safety and Standards Authority of India amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 to set maximum levels for melamine in infant and other food.