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On August 27, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified on its website the proposal to amend the Food Safety and Standards (Advertising and Claims) Amendment Regulations (2018), to introduce claims made on additional categories of edible vegetable oil.
On September 8, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published draft regulations for packaged vegan food products.
On September 2, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Fortification of Foods) First Amendment Regulations (2021).
China’s marketing year (MY) 2021/22 fresh potato production is forecast at 94 million metric tons (MMT), a 5 percent decrease over MY2020/21 primarily due to decreased acreage.
Thailand’s pet food market experienced steady growth due to the rise of “pet humanisation” and an increasing cat population.
The United States is one of the top three leading suppliers of imported consumer oriented agricultural products to the United Arab Emirates (UAE) with a total of $737 million in 2020, a 29.8 percent decrease from 2019 due to the novel coronavirus (COVID-19) outbreak.
This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.
South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
Malaysia's retail sector is forecast to grow 10 percent annually, offering excellent opportunities for U.S. exports.
In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.
As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.
Saudi Arabia's hotel, restaurant and institutional food service sector has grown rapidly in the past decade, with more than 80 percent of the sector's needs coming from imports.