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World Production, Markets, and Trade Report

Dairy: World Markets and Trade

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.
Charts and Graphs

French Fries Dominate U.S. Potato Exports

Infographic exploring the growth of U.S. potato products exports over the last 10 years.
Attaché Report (GAIN)

Ecuador: Food Processing Ingredients

The food processing industry is a key player within Ecuador’s manufacturing sector. It alone accounts for 42 percent of the manufacturing sector’s contribution to Ecuador’s gross domestic product.
Attaché Report (GAIN)

Russia: Retail Foods

Russian retail sales turnover in 2014 grew by 2.5 percent year-on-year (in comparable prices) while, in value terms, the indicator reached $694 billion.
Attaché Report (GAIN)

Singapore: Retail Foods

Singapore is one of the world’s most open economies and is highly dependent upon international trade. Singapore’s retail foods market is diverse, dynamic and extremely competitive.
Attaché Report (GAIN)

Indonesia: Food Processing Ingredients

The Indonesian food processing industry will serve a population of 255 million in 2016 and offer significant market potential for U.S. food and ingredient suppliers.
Attaché Report (GAIN)

Saudi Arabia: Food Processing Ingredients

The Saudi food processing sector has been rapidly growing in the past decade, thanks to help from various types of government subsidies to food processing companies, rising per capita income...
After plummeting in MY2014/15, Spain’s olive oil production is anticipated to return to average levels in MY2015/16.
Attaché Report (GAIN)

Egypt: Food Processing Ingredients

Egypt’s food processing is a very dynamic sector, averaging a compound annual growth rate of 12 percent in the last 5 years.
Attaché Report (GAIN)

Chile: Food Processing Ingredients

Chile keeps recording increasing demand for premium processed food and beverages providing convenience and health benefits.
Attaché Report (GAIN)

China: China Announces Revised Standards on Puffed Food

On September 4, 2015, China notified the WTO of the National Food Safety Standard on Puffed Food, issued by the National Health and Family Planning Commission (NHFPC), as SPS/N/CHN/999.
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Pastry and Bread, issued by the National Health and Family Planning Commission (NHFPC), as SPS/N/CHN/998.