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- (-) Processed Food Products
- (-) April 2016
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The European Commission is putting in place additional updates and guidance to its food hygiene legislation which will increase the number of highly-processed products...
FSSAI issued an order dated March 31, 2016, to clarify on the use of monosodium glutamate (MSG) as a seasoning in noodles and pasta.
This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.