Browse Data and Analysis

While the United States holds a 5-year average of less than 1 percent market share ($20.7 million in 2023 exports), Senegal has a growing food manufacturing industry that seeks cost-competitive ingredients and is expanding its exports to neighboring countries.

Kenya is an emerging middle-income country and has one of the best performing economies in sub-Saharan Africa.

Nigeria’s food processing sector offers significant market potential and FAS-Lagos can assist interested U.S. food/ingredients suppliers in establishing business relationships with local buyers.

While South Africa is an exporter of agricultural products, it remains a viable market for U.S. sales, particularly of high-value, consumer-oriented products.