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On May 19, 2022, the European Commission (EC) approved two genetically engineered (GE) crops (1 soybean and 1 corn/maize) for food and animal feed. The two authorizations were published in the European Union’s Official Journal on May 20, 2022, and they remain valid for 10 years.

On March 31, 2022, the European Commission (EC) approved three genetically engineered (GE) crops (1 soybean, 1 rapeseed, and 1 cotton) and renewed the authorization for 1 cotton crop for food and feed imports. The three authorizations and one renewal were published in the European Union’s Official Journal on April 4 and 7, 2022, and they remain valid for 10 years.

On August 17, 2021, the European Commission (EC) approved seven genetically engineered (GE) crops (3 corn, 2 soybean, 1 rapeseed, and 1 cotton) and renewed the authorizations for two corn and one rapeseed crop used for food and animal feed.

On January 22, 2021, the European Commission (EC) approved five genetically engineered (GE) crops (three corn and two soybeans) and renewed the authorization for three corn crops used for food...

On September 28, the European Commission (EC) approved Bayer’s herbicide tolerant soybean MON 87708 x MON 89788 x A5547-127, also known as XtendFlex.®

In January 2019, the European Commission recognized the U.S. soy industry’s scheme certifying U.S. soybeans compliance with sustainability criteria laid out in EU biofuels legislation.

The EU’s complex and lengthy policy framework for biotechnology slows down and limits research, development, production and imports.

In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.