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The United States exported $28 million worth of organic fruits and vegetables to Taiwan in 2016, up 74 percent from the year before.
COA released draft legislation regarding the production, marketing, testing, and labeling of organic products, including imported products, as well as regulations regarding organic equivalency...
On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.