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Attaché Report (GAIN)

Taiwan: New Import Demand for Non-GE Defatted Soy Flake

In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
Attaché Report (GAIN)

Taiwan: Taiwan Authorities Enforce GE Testing on Organic Soybeans and Implement New Documentation Requirements for Corn and Soybean Imports

On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.