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In 2020, French food and agricultural imports from the United States reached $1.32 billion. While exporting to France is complicated, there are many opportunities for U.S. suppliers.
Estonia’s organic area accounts for 18 percent of its total agricultural area, the third highest in the European Union (EU).
Austria has a very dynamic food scene. Austrian consumer trends are creating good market opportunities for organic, health, diet, convenience and ”sustainable” food products.
Taiwan is an important trading partner and offers many opportunities for sales of U.S. food and agricultural products.