On October 20, 2020, the European Commission adopted its 2021 Work Program setting out the actions the Commission aims to take in 2021.
On October 19, 2020, the EU Ministers of Agriculture adopted the Council Conclusions on the Farm to Fork Strategy.
Attaché Report (GAIN)

Germany: Food Service - Hotel Restaurant Institutional

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.
Attaché Report (GAIN)

EU-28: New EU Organic Regulations for Early 2018

In 2014, the European Commission launched negotiations with a sweeping regulatory reform agenda for the organics sector.
Attaché Report (GAIN)

Bulgaria: Agricultural Biotechnology Annual

The Government of Bulgaria (GOB) views agricultural biotechnology skeptically and Bulgarian nongovernmental organizations (NGO), green activists, the organic industry, bee keepers and small-farm....
Attaché Report (GAIN)

Italy: Agricultural Biotechnology Annual

This report describes production, trade, research, policy and marketing issues of genetically engineered (GE) plant and animal products in Italy.