Browse Data and Analysis

On October 20, 2020, the European Commission adopted its 2021 Work Program setting out the actions the Commission aims to take in 2021.

On October 19, 2020, the EU Ministers of Agriculture adopted the Council Conclusions on the Farm to Fork Strategy.

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.

Consumer-oriented food and beverage products remain the most important agricultural import category from the United States.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The Dutch foodservice industry is expected to grow annually by 4 percent due to a recovering economy and changing consumer eating culture.

On November 9, 2017, Government of India’s Food Safety and Standards Authority of India operationalized Food Safety and Standards (Organic Food) Regulation, 2017.

In 2014, the European Commission launched negotiations with a sweeping regulatory reform agenda for the organics sector.

The Government of Bulgaria (GOB) views agricultural biotechnology skeptically and Bulgarian nongovernmental organizations (NGO), green activists, the organic industry, bee keepers and small-farm....

This report describes production, trade, research, policy and marketing issues of genetically engineered (GE) plant and animal products in Italy.

In 2016, overall local raw milk products decreased 4.5 percent by a volume of 2 million metric tons (MT), but per capita volume consumption continued to increase to 76.4 kilograms in 2016.

The European Union (EU) has implemented a new system of electronic Certificates of Inspection for imports of organic products in the EU.