Browse Data and Analysis

India’s organic food and beverage consumption has grown in recent years due to its advanced demographic dividend, improved purchasing power and increased interest for the perceived health & wellness.

On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equivalence arrangement for livestock products.

On May 6, 2020, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a list of frequently asked questions (FAQs) related to the Food Safety and Standards...

On September 10, 2014, the Russian State Duma approved and signed into effect the National Standard for Organic Products “Terms and Definitions”.

Since January 1, 2015, Latvia is holding for the first time the Presidency of the Council of the European Union.

The United States has an organic equivalency arrangement with Korea for processed organic products that took effect July 1, 2014. So long as terms of the arrangements are met...

FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.

On December 16, 2014, the European Commission presented its work program for 2015.

Germany is the 2nd biggest organic market of the world with good prospects for U.S. organic products like salmon, tree nuts, fruits and vegetables, processed food products and others.

Socio-economic and demographic changes continued to alter food trends in France.

The government is actively promoting Peru as a cultural and tourism destination.

The updates include the U.S.- Korea equivalency arrangement on processed organic products, addition of aflatoxin and some contaminant standards.