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Singapore’s organic foods market is a niche with a moderate consumer base comprising mainly expatriates, affluent Singaporeans and millennials more willing to pay premium prices for healthy choices.

In 2012, retail sales of cheese reached a recorded to $404.7 million, which was an 11 percent increase from 2011. The United States was the largest dairy exporting country with 31 percent market share, followed by New Zealand with 18 percent, the EU...

As Mexico's organic industry grows, the government has issued new rules and requirements for organic certification.

Higher living standards and improved economic conditions led to a significant rise in consumer spending on food and beverages in Chile over the past year.

Germany is by far the biggest EU market for U.S. food products and the new U.S.-EU organic equivalency agreement has created additional opportunities.

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.