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- (-) Beef & Beef Products
- (-) July 2024
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Hong Kong classifies ground meat as prohibited meat under its food legislation. Importers are required to secure a permit from Hong Kong authorities to allow the entry of U.S. meat shipments prior to arrival at Hong Kong’s port.
On July 1, 2024, the United States and Republic of Korea agreed to the labeling requirements outlined in this report regarding storage state for U.S. red meat and poultry products and U.S. processed red meat, poultry, egg, and dairy products.
On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.