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- (-) Fish and Seafood
- (-) August 2020
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On August 18, 2020, the city of Shenzhen in South China imposed new COVID-19 handling and testing requirements for imports of frozen meat and seafood.
Despite widespread news stories to the contrary, the city of Guangzhou – a major metropolis in South China – has not/not suspended imports of meat and seafood.
Peru’s Fisheries Sanitary Agency (SANIPES) grants temporary access to imported fish and seafood for reprocessing.
In Fiscal Year (FY) 2017, Spain imported $1.7 billion worth of agricultural, fish and forest products from the United States.
The hotel industry in Ghana grew rapidly over the past ten years, catering to an expansion of both business and tourism.
This report contains an unofficial translation of Order No. 2454-17, which on April 19, 2018, established Morocco’s maximum residue levels (MRLs) for veterinary drugs.
On July 1, China will cut most-favored-nation (MFN) tariffs for 1,449 taxable items, including several agricultural and seafood items.
Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that to-date has not yielded significant quantities for U.S. food and beverages in the retail sector.