Attaché Report (GAIN)

Netherlands: The Dutch Oyster Market

There are new export opportunities for oysters grown in Massachusetts and Washington since the EU lifted its import ban on live, chilled, frozen, and processed bivalve mollusks from the United States. As part of the equivalency arrangement between the EU and the United States, the U.S. market will now also be open for Dutch oysters, creating a win-win.
Attaché Report (GAIN)

South Korea: Korea Seafood Market Update 2022

Korean seafood imports totaled $5.74 billion in 2021, up 9 percent from 2020, with imports from the United States increasing slightly to $217 million. The United States remains the fifth largest seafood exporter to Korea with a 3.8 percent market share.
Attaché Report (GAIN)

India: India’s Shrimp Sector Growing Steadily

India’s cultured shrimp production in FY 2014-15 was estimated at 426,500 MT while wild shrimp production was estimated at 450,000 MT.
Attaché Report (GAIN)

Russia: Delisting Double-Take - VPSS Cancels New Order

On February 15, 2017, the Federal Service for Veterinary and Phytosanitary Surveillance (VPSS) issued a press release cancelling its February 2, 2017 Order concerning suspension and delisting...
Creation of Caspian Sea Regulatory Body . . . Government of Russia Sets Rules for Coordination Among Scientific Organizations . . . The First All-Russia Food Security Forum . . .
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published official gazette notification for Food Safety and Standards (Contaminants, toxins and Residues)...
Attaché Report (GAIN)

Jordan: FAIRS Export Certificate Report

The report lists and describes certificates that should accompany food and agricultural products to Jordan. It also includes the purpose of each certificate and the governmental agency responsible.
Attaché Report (GAIN)

Germany: Opportunities for U.S. Organics on German Market

Germany is the second biggest organic market of the world with good prospects for U.S. organic products such as salmon, tree nuts, fruits and vegetables, and processed food products.