Attaché Report (GAIN)

China: US Lobster Leads Summer Cooking Trend

In the summer of 2022, ATO Beijing Director Lashonda McLeod Harper, together with Chef Andrea Susto and Chef Rain Xing from Michelin star restaurant, Opera Bombana, created cooking videos that combined Chinese and Western cuisine featuring U.S. food and wine. The demonstration videos were launched during China’s Dragon Boat Festival and were an instant social media hit, receiving well over 1.1 million views.
On August 3, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued notification F. No. 1829/Health Certificate/FSSAI/Imports (2021). The FSSAI notification, effective November 1, 2022, requires...
GOR Distributed Subsidies . . . Rospotrebnadzor Inspects Turkish Goods During New Year Holidays . . . Russian Veterinary Service Bans Imports from Largest Brazilian Beef Suppliers . . .
On January 6, 2016, the final amendment on biotoxin limits in fish and fish products was published in the Official Gazette of India.
On January 15, 2016, the final amendment on standards for salted fish and dried salted fish was published in the Official Gazette of India.
Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients

Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.
Attaché Report (GAIN)

Costa Rica: Retail Foods

In 2014, the retail industry continued its planned expansion with major retailers moving deeper into the small store segment, targeting customers who shop in convenience and small stores.
Attaché Report (GAIN)

Honduras: FAIRS Export Certificate Report 2015

The Secretariat of Agriculture and Livestock (SAG), National Plant and Animal Health Service (SENASA), is the regulatory agency responsible for the inspection of all agricultural products that...