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- (-) Fish and Seafood
- (-) August 2022
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In the summer of 2022, ATO Beijing Director Lashonda McLeod Harper, together with Chef Andrea Susto and Chef Rain Xing from Michelin star restaurant, Opera Bombana, created cooking videos that combined Chinese and Western cuisine featuring U.S. food and wine. The demonstration videos were launched during China’s Dragon Boat Festival and were an instant social media hit, receiving well over 1.1 million views.
On August 3, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued notification F. No. 1829/Health Certificate/FSSAI/Imports (2021). The FSSAI notification, effective November 1, 2022, requires...
The Russian Government Approved Anti-Crisis Plan . . . Pink Salmon Exports Decline . . . Transport of Far Eastern Fish to Get More Expensive . . . Green Agro to Invest in Primorye Livestock . . .
On 29 December, 2014, the Ministry of Finance issued a Notification providing further preferential duty reduction schedules under Section 12 of the Customs Tariff Decree B.E. 2530 for imported seafood