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Korean seafood imports totaled $5.43 billion in 2019, down 6.3 percent from 2018. U.S. seafood imports decreased by 11.3 percent from $261 million to $232 million.
From June 1, 2020, Japan will require the use of a revised sanitary certificate for fresh oyster exports.
After several years of negotiations, on April 28, 2020, FAS/Brasilia received an official response from the Ministry of Agriculture, Livestock, and Food Supply (MAPA), approving the final language...
China’s seafood imports reached USD 15.44 billion in 2019, a greater than 30 percent increase over 2018 due to rising meat prices, strong domestic demand, and continued value-added processing...
The Russian Government Approved Anti-Crisis Plan . . . Pink Salmon Exports Decline . . . Transport of Far Eastern Fish to Get More Expensive . . . Green Agro to Invest in Primorye Livestock . . .
On 29 December, 2014, the Ministry of Finance issued a Notification providing further preferential duty reduction schedules under Section 12 of the Customs Tariff Decree B.E. 2530 for imported seafood