Browse Data and Analysis

Korean seafood imports totaled $5.43 billion in 2019, down 6.3 percent from 2018. U.S. seafood imports decreased by 11.3 percent from $261 million to $232 million.

From June 1, 2020, Japan will require the use of a revised sanitary certificate for fresh oyster exports.

After several years of negotiations, on April 28, 2020, FAS/Brasilia received an official response from the Ministry of Agriculture, Livestock, and Food Supply (MAPA), approving the final language...

China’s seafood imports reached USD 15.44 billion in 2019, a greater than 30 percent increase over 2018 due to rising meat prices, strong domestic demand, and continued value-added processing...

South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.

Malaysia's retail sector is forecast to grow 10 percent annually, offering excellent opportunities for U.S. exports.

In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.

As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.

This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.

A summary of entry certificates required by the Ukrainian government to assure food safety, product quality, veterinary and plant health.

A summary of regulations and standards governing the import of food and agricultural products to Costa Rica