Browse Data and Analysis

For Marketing Year 2020 (October 2019-September 2020), planted area continues to be 305,000 hectares and production is estimated to be 3.67 million 60-kilogram bags, of which 3.42 million...

FAS/Nairobi forecasts a slowdown in Kenya sugar sector in the marketing year (MY) 2020/2021, with a decrease in sugar production, imports, and consumption...

COVID-19 to disrupt Kenya’s grains supply chains. FAS/Nairobi forecasts the evolving COVID-19 pandemic will disrupt Kenya’s domestic and international corn-, wheat-, and rice- supply chains...

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 13 percent between calendar years 2014 and 2018. Kenya’s import growth is attributed to...

In Marketing Year (MY) 2021, Guatemala is forecast to produce 2.8 million metric tons (MMT) of sugar from a harvested area of 265,000 hectares (Ha).

Guatemala is one of the most significant food processing countries in Central America, and U.S. suppliers are well-positioned to export bulk commodities and raw materials for further processing...

On March 15, 2019, Guatemala and Honduras approved a harmonized biotechnology and biosafety regulation for Genetically Engineered (GE) plants, the first in Central America.

All links have been updated in all sections of the report.

This report was updated to reflect certification requirements for pet food, table eggs and egg products.

The first planting of Bt. Cotton for commercialization in Kenya is planned for the start of the long rains season, which is expected in March or April 2020.

This report compliments the FAIRS Country Report, and provides information on certificates that required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.

This report contains Government of Kenya (GOK) technical import requirements and regulations for food and agricultural products.