Browse Data and Analysis

Dutch food company, HAK, introduced Nutri-score logos on their products on September 1, 2019, which the company says will enable consumers to make healthier choices when buying food.

The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.

The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 55 percent of the market.

The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.

EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....

The Netherlands is increasingly becoming one of Europe’s leading importers and exporters of seafood products.

The Dutch food processing sector generates a turnover of USD 92.4 billion and production growth is supported by growing demand from mainly Germany and Belgium.

This report is an addendum to the EU FAIRS report – E19004.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

This brief report describes the 2018-2020 industrial market for biomass for energy generation in the Netherlands.

The exporter guide provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in the Netherlands.