Browse Data and Analysis

One year after the outbreak of the COVID-19 pandemic, Spanish consumers continue to adjust many aspects of their lives including the way they shop for food.

Despite the COVID-19 pandemic, in 2020, the Spanish meat sector overcame initial disruptions and worked at normal capacity to satisfy domestic and export demand.

Guatemala is one of the top food processing countries in Central America. U.S. suppliers have a good opportunity to export bulk commodities and raw materials for further processing in Guatemala’s food industry.

In 2020, the United States exported $1.6 billion worth of agricultural, seafood and forest products to Spain.

The lack of alternative crops keeps Spanish cotton area highly inelastic.

On February 22, 2021, South Africa's International Trade Administration Commission (ITAC) initiated antidumping duty investigations on bone-in chicken imports from...

COVID-19 had an unexpected effect on the Spanish food distribution sector. Spanish consumers spent $3.7 billion more at supermarkets compared to 2019.

On December 18, 2020 the Guatemalan Ministry of Economy officially adopted the 6th Amendment of the Harmonized Commodity Description and Coding Systems (HS) for international trade...

U.S. snack exports to Guatemala reached $18.9 million in 2019. Despite the COVID-19 pandemic, sales of savory snacks grew by 10 percent in 2020, and retail volume sales grew by 5 percent...

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.

This report is an update of GAIN report SP2019-0049. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ...