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This report provides an overview of the Taiwan’s foodservice industry and its various sub-sectors. The foodservice industry continued to expand with an economic contribution...
For CY 2017, production of all three types of citrus fruit is forecast to decrease below normal levels due to unfavorable weather conditions in the main citrus growing regions of Argentina.
In 2015, Canada regained the position as the top destination by value for U.S. agricultural exports; a total of $21 billion.
This report is a general overview of Nicaragua's food market (focused on food retail, food service, and food processing sectors) and the opportunities that exists for U.S. exporters...
Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $238 million in 2016.
While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) announced an application for a geographical indication (GI) for “Prosciutto di Parma,” filed by Italy on December 7, 2016.
The Agriculture, Forestry and Fisheries and Regions Vitalization Creation Head Quarters (headed by Prime Minister Abe) in the Cabinet approved an “Agriculture Competitiveness Reinforcement Program”
This report should be read in conjunction with the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU (GAIN report E16060).
Costa Rica has a well-developed hotel and restaurant sector and tourism is ranked as one of the main economic drivers representing an important source of foreign currency.
In fiscal year (FY) 2016 (October to September) total Colombian food and agricultural imports were valued at $5.5 billion.
This report replaces the previous Peru Biofuels Annual report dated November 2, 2016. During 2017, ethanol production is forecast at 112 million liters, up slightly from 2016.