Browse Data and Analysis

With approximately 1.7 million metric tons (MMT), Italy provides approximately 19 percent of the EU- 28 apple production.

Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.

Italy is suffering from a severe summer drought caused by low rainfall (80 percent below average in the first half of 2017) and exceptionally high temperatures for most of the year.

Italy’s MY (marketing year) 2016/17 orange and tangerine productions are expected to drop severely by 38 and 25 percent respectively compared to MY 2015/16 due to lack of summer rains....

According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign....

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

Italy is the second largest EU-28 almond producer after Spain.

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies....

U.S. exports of consumer-oriented products to Aruba reached an all-time high of $74 million in 2016 and are on pace to reach another record level in 2017.

The United States exported over $1 Billion in U.S. consumer-oriented foods and fish products to the Caribbean Basin in 2016.

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....