Browse Data and Analysis

On February 13, 2023, Mexico published a modified 2023 Corn Decree in the Diario Official Federal (DOF). The new Presidential decree abrogates the 2020 GE Corn Decree and is immediately effective on February 14, 2023.

In 2023, Mexico’s beef production is forecast to slightly increase, but faces slower consumption growth on a year-to-year basis as food inflation soars. As herd numbers increase, overall cattle slaughter is expected to rise. Carcass weights are expected to marginally decrease in 2023 and are offset by larger slaughter numbers of slightly younger animals.

Mexico’s chicken meat production is forecast to increase by three percent in 2023. Although chicken meat is one of the most impacted proteins during Mexico’s inflation crisis, consumption per capita continues to increase, albeit at a slower pace on a year-to-year basis.

Corn, rice, and sorghum production forecasts are revised downward in marketing year MY 2022/23, while the wheat production estimate is increased to 3.6 MMT.

On January 6, 2022, the Mexican Government published in the Official Gazette (DOF) the “Decree by which the payment of import duties is exempted, and administrative facilities are granted to various items of the basic basket and basic consumption of...

The volume of U.S. fresh, dried, and processed fruit exports between 2012/13 and 2021/22 dropped 29 percent to 2.9 million metric tons[1]. However, a 25-percent gain in unit value during this period softened the decrease in value to just 11 percent lower as trade dropped $700 million to $6.0 billion.

Mexico has not officially reported any approvals for genetically engineered (GE) agricultural products for food and feed use since May 2018. Additionally, Mexico has not approved any permit applications for cultivation of GE crop (cotton and alfalfa)...

Mexico was the second largest food and agricultural export market for U.S. exporters in 2021 with exports valued at $26.5 billion. Mexico’s economy grew by 4.8 percent in 2021, following a dramatic 8.1 percent contraction in 2020 due to the pandemic. Recovery is ongoing, underpinned by favorable consumption, Mexico’s deep economic integration with its North American neighbors, and the tourist sector’s recovery.

The following is the first in a series of reports prepared by the Agricultural Trade Office in Monterrey, Mexico, to provide background on local and regional markets of interest for current and prospective exporters of U.S. food and beverage products.

Amidst continuing supply chain concerns both in North America and around the globe, understanding how, where and when our bilateral trade with Mexico occurs is as important as ever for actors within food and agricultural sectors.

Total citrus production in Mexico across oranges, lemons/limes, and grapefruit is expected to decline in market year (MY) 2022/23 due to challenges such as damage to trees from increasingly severe weather conditions over multiple seasons, particularly in Northeastern producing states, and the rising costs of inputs and logistics for producers that is pressuring yields downward.

Cotton consumption in marketing year (MY) 2022/23 is forecast at 2 million bales, slightly lower than previously forecasted, a decrease which is projected to reduce imports of U.S. cotton.